Small hand-formed ceramic pig salt cellar, a sweet little bench mate for everyday cooking.
Made in Walyalup (East Fremantle) using Australian clay and glazes, with subtle variations that make each pig slightly different from the next.
Ideal for salt, spices or a pinch of something special while you cook.
Each piece is one of a kind as part of this collection.
Approx. size: 8 × 5cm
Weight: approx. 350g
Food safe. Hand wash recommended.