A chunky, hand-built ceramic pig salt cellar with a spoon-holding tail and a rustic, refined finish.
Made slowly by hand in Walyalup (East Fremantle) using Australian clay and glazes, creating natural variations that show the marks of the making.
Perfect for salt, spices or bench-top bits and bobs.
Every pig is different — that’s part of the charm.
Approx. size: 13.5cm high, opening 7cm, depth 6cm
Weight: approx. 1010g (extra postage applies)
Food safe. Hand wash recommended.
Local Fremantle pickup available