Description
Happy memories of growing up in tropical Far North Queensland surrounded by sugarcane farms were the starting point for this warm and earthy blend. Smoky incense and fiery amber reflect sugarcane burning season, with the sweet aroma of sugar mills represented by molasses and honey. It’s our way of honouring our past and paying tribute to our hardworking farmers.
Hand Crafted from a Repurposed Wine Bottle | 450g Natural Soy Wax | 50+ Hour Burn | Vegan Friendly
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